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Stores
Café Maître
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Booking time
06 Nov 2026 — 07 Nov 2026
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Recipe origin
Frankreich
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Products found: 47
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Beef tartare
14.80
€
Frankreich
Hand-cut beef fillet, house recipe, with ricotta cream
Bœuf bourguignon
25.50
€
Frankreich
Marinated beef braised in red wine, with mashed potatoes
Oeufs mimosa
9.50
€
Frankreich
Marinated eggs with tarragon sherry mayonnaise, salad and sourdough bread
Rillettes
9.80
€
Frankreich
Of duck and country pork with blackcurrant onion jam
Chèvre chaud (warm goat cheese)
17.80
€
Frankreich
Goat cheese with salad, walnuts and pear chutney
Galette chèvre chaud
16.00
€
Frankreich
Buckwheat galette with goat cheese, spinach and hazelnut crunch
Galette with salmon
17.20
€
Frankreich
Buckwheat galette with salmon, crème fraîche, fennel and tarragon honey
French toast
7.50
€
Frankreich
Baked brioche with redcurrant jam
Cervelle de canuts
6.00
€
Frankreich
Lyon-style fresh cheese with parsley
Provençal olive mix
7.00
€
Frankreich
Coquillas and Picholine olives, with toasted sourdough bread
French onion soup
9.80
€
Frankreich
Onion soup with cheese toast
Cream of celeriac soup
9.80
€
Frankreich
With walnut croutons, spiced pear and parsley oil
House-cured salmon
12.30
€
Frankreich
With tarragon crème fraîche
Marinated beetroot
13.00
€
Frankreich
With pickled ginger, sesame honey vinaigrette and leaf salad
Baked sweet potatoes
17.00
€
Frankreich
With pumpkin seed pistou, rocket and balsamic reduction
Croque Brassens
15.30
€
Frankreich
Toast with mozzarella, marinated tomato and Mornay sauce, served with salad
Croque Brel
15.80
€
Frankreich
Toast with cooked ham, cheese, mushroom duxelles, béchamel and fried egg, served with salad
Galette complète
13.80
€
Frankreich
Buckwheat galette with cooked ham, cheese and fried egg
Galette pulled pork & duck
16.50
€
Frankreich
Buckwheat galette with onion jam, brie and pomegranate
Tartiflette savoyarde
16.50
€
Frankreich
Potato bake with Reblochon cheese and ham (vegetarian option available)
Boudin noir
23.50
€
Frankreich
Black pudding with beetroot and mushroom ragout, organic potatoes and chervil
Duroc pork chop 350 g
26.00
€
Frankreich
With blackcurrant onions
Confit duck leg
26.80
€
Frankreich
Confit duck leg cooked sous vide, with orange jus and fennel
Cream of salmon soup
11.50
€
Frankreich
With Puy lentils and herb shrimps
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