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Vendor productsProducts found: 42

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Auf den Tisch – Ab Zwei Personen
20.00 €
deftig, eiweissreich
A generous platter perfect for sharing, featuring a selection of beef tartare, tuna tataki, and refreshing watermelon salad.
EIN HALBES PFUND SPARGEL
22.00 €
leicht
A generous half-pound of asparagus served with your choice of Hollandaise sauce or nut butter and chive potatoes.
SPARGELSALAT MIT BURRATA
15.00 €
leicht, ausgewogen
A delightful salad featuring fresh strawberries and creamy burrata, drizzled with lemon oil.
GEBRATENER WEISSER & GRÜNER SPARGEL
24.00 €
leicht
Pan-fried white and green asparagus served with creamy potato, wild garlic oil, and roasted hazelnuts.
SPARGEL-SAMTSUPPE
12.00 €
schnell, leicht
A velvety asparagus soup enriched with chive oil and topped with crispy croûtons.
SPARGEL-QUICHE „GRÜN-WEISS“
15.00 €
leicht, ausgewogen
This quiche features a warm asparagus salad, complemented by fresh herbs and creamy lemon crème fraîche.
Ostliebe
20.00 €
deftig
Delight in a crispy panko-breaded Jägerschnitzel, served with fusilli pasta in tomato sauce and a refreshing tomato-burratina salad.
Grillhaxe vom Fränkischen Strohschwein
19.00 €
deftig
Indulge in a rosa-pickled grilled pork knuckle, cooked sous-vide for 24 hours, accompanied by Lotteran Schwarzbier sauce and flavorful potato dumplings.
KNUSPRIG GEBRATENE MAIS-HÄHNCHENBRUST
29.00 €
deftig
Crispy fried chicken breast paired with a savory asparagus ragout and herb-infused potato.
Lotteraner-Bier-Brauer-Burger
19.00 €
deftig
Enjoy a mouthwatering burger crafted from juicy smoked beef, served on a hearty spelt bun with crispy cole slaw and flavorful berg cheese.
MIT STEINPILZ AROMATISIERTES CARPACCIO VOM RINDERFILET
20.00 €
deftig, eiweissreich
Indulge in thinly sliced beef fillet infused with aromatic porcini, complemented by peppery arugula and aged balsamic.
LEIPZIGER WÜRZFLEISCH VOM STROHSCHWEIN
10.00 €
deftig
A hearty dish of Leipzig-style seasoned pork, accompanied by mountain cheese and toast for a savory experience.
KNÖDELTRIS
16.00 €
vegan, vegetarisch, leicht
Experience a trio of colorful dumplings: beetroot, spinach, and cheese, served with aromatic sage butter and a yogurt dressing.
Carpaccio vom gebackenen Sellerie
15.00 €
leicht
A unique take on carpaccio made from baked celery, offering a flavorful and delicate experience.
THUNFISCH-TATAKI MIT SHISO-CRÈME
20.00 €
leicht, eiweissreich
Seared tuna tataki served with refreshing cucumber, juicy watermelon, and a creamy burrata, accented with sesame.
LILA SÜSSKARTOFFEL-GLAS-FETTUCCINE
20.00 €
vegan, vegetarisch, leicht, glutenfrei_möglich
Indulge in purple sweet potato glass fettuccine served with a hearty lentil bolognese and aromatic herbs for a unique and satisfying experience.
ERDBEERE & SPARGEL
11.00 €
schnell, leicht
A refreshing dessert with white asparagus, vanilla, and strawberries, elegantly layered with sponge cake.
Königsberger Kalbs-Klops 2.0
26.00 €
deftig
Relish the flavors of Königsberger kalbs-klops served with a fresh pomegranate salad, alongside creamy mashed potatoes and tangy caper sauce.
SENF-EIER "SEIFERTS OSCAR"
15.00 €
deftig
Savor this comforting dish of eggs in a creamy mustard sauce, paired with a hearty spinach, mashed potatoes, and crispy potato treats.
GRÜNFUTTER
14.00 €
leicht, glutenfrei_möglich
A vibrant wild herb salad featuring a refreshing pomegranate dressing, crisp vegetables, and earthy beetroot.
MAISHÄHNCHENBRUST MIT GEGRILLTER POLENTASCHNITTE
25.00 €
leicht, eiweissreich
Enjoy a tender free-range chicken breast served with grilled polenta, pepperonata, and a drizzle of basil oil.
VEGANE STULLE
9.00 €
vegan, vegetarisch, schnell, leicht
Enjoy a vibrant vegan sandwich featuring fresh cream cheese, zucchini, carrots, garlic, and chili, topped with sesame and coriander for an aromatic finish.
WEISSER & GRÜNER SPARGEL „CARBONARA STYLE“
22.00 €
deftig, eiweissreich
A hearty dish of tagliatelle served in a rich pecorino foam, garnished with fermented pepper and almonds.
LOTTERANER RINDERROULADE
26.00 €
deftig
Indulge in Lotteran beef roulade, braised in a rich black beer sauce, served with sweet apple-red cabbage and fluffy potato dumplings.
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