Goldberg Leipzig

Grillgemüse / Selleriepüree / Portweinjus

Grilled corn-fed chicken breast served with grilled vegetables and celery puree, topped with a rich port wine jus.

Rosmarinkartoffeln / Tomaten-Paprikasoße

Enjoy our flavorful meatball served with rosemary potatoes and a tangy tomato-pepper sauce.

Selleriepüree / Schmor Zwiebeln / Pimentos

Tender veal liver served with creamy celery puree and caramelized onions, enhanced by the warmth of pimentos.

Waldpilzcremesoße / Spätzle

Savor a hearty pork tenderloin pan-fried and served with a rich wild mushroom cream sauce and spätzle.

Cremesoße / Blattspinat / Cherry Tomaten

Indulge in truffle tagliatelle coated in a creamy sauce, complemented by fresh spinach and cherry tomatoes.

Tomatenchutney / Zucchinibällchen / Mozzarella

Delicious flatbread accompanied by a zesty tomato chutney and flavorful zucchini balls, layered with mozzarella.

A fresh and flavorful weekly pasta special, creatively prepared and sure to delight your taste buds.

Tagliatelle / Lachs / Hummercremesoße

Savor tagliatelle tossed with fresh salmon and enveloped in a creamy lobster sauce for a delightful seafood experience.

Rosmarinkartoffeln / Grillgemüse / Portweinjus

A lavish grill platter featuring rosemary potatoes and colorful grilled vegetables drizzled with a flavorful port wine jus.

Kokos Kräuter Joghurt | Kräuteröl

Delight in crispy Zucchini Balls served with a refreshing coconut herb yogurt and herb oil.

Tomaten Chutney | Sesam | Wildkräutersalat | Kimchimayo

Experience the umami of butterfish accompanied by tomato chutney, wild herb salad, and kimchimayo.

Wildkräutersalat | Kimchimayo | Kräuteröl

Enjoy crispy baked shrimp in panko, served with wild herb salad and kimchimayo for a touch of zest.

Kokos-Kräuter-Joghurt

Enjoy crispy Zucchini Chips served with a delightful coconut-herb yogurt dip.

Filomantel | Wildkräutersalat | Sesam | Honig

Savor the rich flavors of Camembert nestled in a crispy filo pastry with wild herb salad and honey.

Kokos Kräuter Joghurt | Sprossen | Kräuteröl

Taste the vibrant Rote Beete salad with coconut herb yogurt, sprouts, and fragrant herbal oil.

Tomaten Chutney | Alter Balsamico

Indulge in creamy Burrata paired with a fresh tomato chutney and aged balsamic.

Eigelbcreme | Cornichon | Trüffelcreme

Experience the exquisite flavors of beef tartare delicately served with egg yolk cream, cornichons, and truffle cream.

Pommes, Rosmarinkartoffeln, Basmatireis, Selleriepüree, Kartoffelpüree, Tagliatelle, Grüner Spargel, Blattspinat oder Grillgemüse

Fries, rosemary potatoes, basmati rice, celeriac purée, mashed potatoes, tagliatelle, green asparagus, leaf spinach or grilled vegetables

Pfeffersoße, Portweinjus, Champignonsoße, Trüffelcremesoße oder Hummersoße

Pepper sauce, port wine jus, mushroom sauce, truffle cream sauce or lobster sauce

Karreespeck | Petersilie | Kräuteröl

Savor the comforting taste of Saxon potato cream soup, topped with savory pork and parsley.

Kräuter-Crouton | Sprossen | Kräuteröl

Warm up with roasted paprika cream soup, garnished with herb croutons and sprouts.

Tomate | Gurke | Karotte

Crunch into a fresh leaf salad with tomatoes, cucumbers, and carrots for a refreshing bite.

Knackiger Romanasalat | Caesar-Dressing | Parmesan | Croûtons. Auf Wunsch mit Zucchinibällchen, Hähnchenbrustfilet oder Panko Garnele.

Enjoy a crisp Romaine lettuce topped with a creamy Caesar dressing, Parmesan cheese, and crunchy croutons for a refreshing bite.

Quinoa | Edamame | Mango | Zitronen-Bio-Olivenöl. Auf Wunsch mit Zucchinibällchen oder Panko Garnele.

A vibrant salad featuring fluffy quinoa, fresh edamame, and juicy mango, all dressed with organic lemon olive oil for a tropical twist.

Zur Wahl mit Kräutercremesoße, Trüffelcremesoße oder Tomatensoße

Delicious tagliatelle pasta served with a choice of creamy herb sauce, truffle cream, or classic tomato sauce, perfect for pasta lovers.

Hummersoße | Riesengarnele | Kräuteröl

Lobster sauce | king prawn | herb oil

Rinderfilet mit Riesengarnele, Grillgemüse | Selleriepüree | Portweinjus. 150 g oder 250 g.

Savor the exquisite Surf & Turf, featuring grilled vegetables and smooth celery puree, complemented by a rich port wine jus.

Kalbsleber | Lammkarree | Hähnchen&Schweinefilet Grillgemüse | Rosmarinkartoffeln | Portweinjus

A robust grill selection featuring veal liver, lamb rack, and both chicken and pork tenderloin, served with grilled vegetables and a rich port wine jus.

Grillgemüse | Selleriepüree | Portweinjus. 150 g oder 250 g.

A perfectly cooked beef filet, served alongside grilled vegetables and smooth celery puree, drizzled with rich port wine jus for an indulgent meal.

Rote Beete | Kartoffelpüree | Kaperncremesoße | Petersilie

Savor these hearty Königsberger meatballs served with a luscious caper cream sauce, a colorful beetroot side, and silky mashed potatoes.

Tomaten Chutney | Bacon | Grillgemüse | Rosmarinkartoffeln

Indulge in succulent pork tenderloin topped with savory bacon and served with vibrant grilled vegetables and rosemary potatoes.

Grillgemüse | Selleriepüree | Portweinjus

Experience the tender New Zealand lamb rack complemented by creamy celery puree and robust port wine jus, paired with seasonal grilled vegetables.

Selleriepüree | Wurzelgemüse | Portweinjus

Tender lamb shank resting on a bed of smooth celery puree, accompanied by wholesome root vegetables and rich port wine jus.

Rote Beete Kartoffelpüree | Grüner Spargel | Haselnuss | Sesam

Indulge in the Zanderfilet with a luscious miso maple glaze, served with vibrant beetroot potato puree and fresh green asparagus.

Basmatireis | Blattspinat | Grüner Spargel | Kräutersoße | Lachs | Zander | Riesengarnele

Delight in our bountiful Fischplatte, featuring an array of fish including salmon and zander, served with basmati rice and a refreshing herb sauce.

Basmatireis | Blattspinat | Grüner Spargel | Kräutersoße

Experience the delicious Lachsfilet, accompanied by fluffy basmati rice, tender leaf spinach, and crisp green asparagus drizzled with herb sauce.

Basmatireis | Blattspinat | Grüner Spargel | Kräutersoße

Enjoy the succulent Riesengarnele, elegantly paired with basmati rice, fresh leaf spinach, and a zesty herb sauce.

Waldpilze | Parmesanhobel | Trüffel

Savor the rich flavors of wild mushrooms enveloped in creamy Parmesan foam, with a delightful hint of truffle to elevate this risotto.

Zur Wahl mit Pommes, Basmatireis, Kartoffelpüree oder Rosmarinkartoffeln

Satisfy your cravings with our crispy Hähnchenfinger in Panko, perfectly served with your choice of fries or basmati rice.

Savor the flavors of our Bolognese Pasta, made with rich, savory meat sauce, perfect for a comforting meal.

Enjoy a classic dish of Pasta with a rich tomato sauce, a hearty option perfect for any meal.

Zur Wahl mit Pommes, Basmatireis, Kartoffelpüree oder Rosmarinkartoffeln

Relish our crispy Fischstäbchen, an enjoyable dish served with a choice of fries or basmati rice, great for all ages.

Schokoladenbiskuit | Sahnecreme | Sauerkirschkonfitüre

Savor the rich layers of chocolate sponge, creamy whipped topping, and tangy sour cherry jam in this classic cake.

Marshmallow | Zwetschgenröster | Apfel Chutney | Zimt & Zucker

Indulge in delightful Quark dumplings served with marshmallow, plum compote, and a touch of cinnamon and sugar.

Zitronen Confit | Minze | Blutorangengelee

Delight in a creamy lemon panna cotta topped with fragrant lemon confit and refreshing mint.

Sauerkirschkonfitüre | Sauercreme Eis | Beeren

Enjoy a fusion of nougat and white chocolate, complemented by tart cherry jam and a scoop of sour cream ice cream.

Vanilleeis | Espresso | Baileys

A delightful twist on the classic, featuring rich vanilla ice cream served with a shot of espresso and a splash of Baileys.

Experience the luxurious flavor of espresso crème brûlée, a decadent dessert with a beautifully caramelized top.

Traditionelles Leipziger Gebäck aus Mürbeteig, gefüllt mit Marzipan und pikanter Marmelade. Die gekreuzten Teigstreifen erinnern an die „frühere ‚Lerchenpastete‘“ – heute genießen wir die süße Variante und feiern dabei ein Stück Leipziger Geschichte.

Treat yourself to the Leipziger Lärche, a traditional pastry filled with marzipan and a tangy marmalade, celebrating a piece of Leipziger history.