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Taverna Klassikos
Taverna Klassikos
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Vendor productsProducts found: 82

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Chtipiti (spicy feta dip)
6.90 €
Griechenland, Quick, Light
A creamy sheep cheese dip mixed with fresh herbs, garlic, and paprika, perfect for dipping and sharing.
Kalamata olives
5.90 €
Griechenland, Light
Succulent Kalamata olives dressed with olive oil, onions, and oregano, offering a delightful taste of the Mediterranean.
Garlic bread
5.40 €
Griechenland, Quick, Light
Garlic bread infused with house herbs, providing a fragrant and tempting starter.
Pikilia for two
17.90 €
Griechenland, Light
A delightful creation of warm and cold Mediterranean appetizers, perfect for sharing.
Saganaki (fried feta)
8.90 €
Griechenland, Quick, Hearty
Crispy fried feta cheese that is golden and delicious, a must-try for cheese lovers.
Scampi krasato (in white wine sauce)
11.90 €
Griechenland, Light, High protein
Succulent prawns sautéed in a creamy white wine sauce, offering a delightful balance of flavors.
Tzatziki
5.90 €
Griechenland, Quick, Light
A refreshing tzatziki made with yogurt, cucumbers, and garlic, perfect as a dip or side.
Grilled peppers
8.90 €
Griechenland, Light
Grilled peppers served with tzatziki and garlic herbs, a vibrant and tasty dish.
Tarama (fish roe dip)
6.90 €
Griechenland, Light
Homemade caviar mousse that's rich and delicious, ideal for a gourmet appetizer.
Greek farmer’s salad
11.90 €
Griechenland, Light, Balanced
A traditional Greek salad filled with ripe tomatoes, cucumbers, onions, olives, and a generous topping of sheep's cheese.
Greek yoghurt Fraoula
7.90 €
Griechenland, Light
Experience the fusion of creamy Greek yogurt and warm raspberries, creating a deliciously sweet and fruity dessert.
Heiße Liebe (vanilla ice cream with hot raspberries)
8.90 €
Light
Savor a delightful combination of vanilla ice cream drizzled with hot raspberries, creating a sweet and indulgent treat.
Chocolate soufflé
7.90 €
Frankreich, Light, High protein
Indulge in a rich chocolate soufflé served with creamy vanilla ice cream, offering a delightful balance of textures and flavors.
Nescafé frappé with vanilla ice cream
6.90 €
Light
Cool down with a refreshing Nescafé Frappé topped with creamy vanilla ice cream, offering a perfect blend of coffee and sweetness.
Pan-fried mussels
11.90 €
Griechenland, Hearty, High protein
Sizzling mussels combined with onions, peppers, tomatoes, and garlic in a spicy creamy sauce, perfect for sharing.
Scampi à la chef
11.90 €
Griechenland, Light, Hearty
A delicate house specialty featuring juicy prawns, crafted to impress seafood lovers.
Macaroni Meteora
16.90 €
Griechenland, Hearty, High protein
Dig into comforting Makkaroni coated in a creamy tomato sauce, enriched with succulent pork tips, mushrooms, and onions.
Galaktoboureko (homemade)
8.90 €
Griechenland, Light
Taste the exquisite Galaktoboureko, a flaky pastry filled with semolina cream, served with vanilla ice cream and warm raspberries for a perfect dessert treat.
Garida salata (shrimp salad)
12.90 €
Griechenland, Light, High protein
Succulent prawns sautéed in butter served over mixed greens, featuring sheep's cheese and a tangy apple-honey mustard vinaigrette.
Gyros salad
12.90 €
Griechenland, Light
A delightful gyros salad featuring tender slices of gyro meat atop fresh mixed greens with a zesty apple-honey mustard vinaigrette.
Kritharaki (orzo) with tomato sauce
15.90 €
Griechenland, Light, High protein
Enjoy a comforting bowl of Kritharaki pasta topped with a rich tomato sauce and melted cheese, paired with a fresh side salad.
Baked giant beans
9.40 €
Griechenland, Light, Hearty, High protein
French beans baked in a rich tomato sauce with creamy sheep cheese, delivering a hearty flavor.
Macaroni solomos (salmon)
17.90 €
Griechenland, Hearty, High protein
Relish Makkaroni tossed with fresh salmon and vegetables, all enveloped in a luxurious lobster cream sauce, served with a side salad.
Andros pan
19.90 €
Griechenland, Light, High protein
Savor tender chicken fillet tips cooked in a flavorful Metaxa sauce and served with kretan potatoes and a refreshing side salad.
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