Grilled dry-aged salmon in a sweet teriyaki glaze, with colourful vegetables and jasmine rice. Seitan or tofu on request.
Recipe origin:
Japan
Allergens:
- Fish
- Gluten
- Soy
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Grilled dry-aged salmon in a sweet teriyaki glaze, with colourful vegetables and jasmine rice. Seitan or tofu on request.
No posts found