Gheymeh Bademjan (lamb and aubergine stew)

15.50 €
persia_13_gheyme_bademdjan
Booking slots :
Tender pieces of lamb shank with fried eggplants, yellow lentils, and dried limes in a light tomato-onion sauce with fried potatoes, served with saffron basmati rice.
Recipe origin:
Iran
Kitchen:
Asiatisch
Allergens:
  • Gluten
  • Soy

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