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A delectable Hacksteak filled with a blend of pork and veal, topped with creamy Schafskäse and smothered in a rich Metaxasauce, served with Kretanische potatoes.
Recipe origin:
Griechenland
Dish profile:
- Hearty
- High protein
Allergens:
- Eggs
- Gluten
- Milk
Additives:
- mit Geschmacksverstärker
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Probiere weitere Gerichte aus meiner Küche
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