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Genießerrestaurant Amaroso
Genießerrestaurant Amaroso
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Vendor productsProducts found: 20

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Beef tartare "Amaroso"
15.50 €
Beef tartare house style with quail egg and fresh baguette
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Paprika soup duo
8.20 €
Roasted yellow and red pepper soup with truffle oil (vegan)
Tom's bouillabaisse after Dan Palme
13.90 €
Fish soup with trout, pike perch, seafood, French anise liqueur and saffron
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Sautéed duck liver
22.50 €
Sautéed duck liver with ginger, parsnip purée and crispy onion straw
Charlotte russe in a glass
12.10 €
Charlotte russe with strawberries and hazelnut brittle – also with a glass of Grand Marnier (+€4.20)
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Baked meadow mushrooms
10.90 €
Baked & filled mushrooms with goat's milk cheese, onion jam and a small salad
Oven-warm strudel
19.50 €
Baked strudel with spinach and mushrooms, sweet and sour lentils and grilled vegetables
Wild garlic risotto
19.50 €
Wild garlic risotto with confit vine tomatoes and grated Bennewitz mountain cheese
Trout fillet meunière
24.50 €
Roasted fillet of trout with sweet potato purée and cucumber salad with yoghurt and dill
Pike perch in puff pastry
26.90 €
Pike perch fillet in puff pastry with horseradish, wild garlic risotto, fennel and pear, pomegranate and sugar snap pea straw
Braised leg of hare
30.50 €
Braised leg of hare (350 g) in thyme, fennel and buttermilk with sweet and sour lentils and truffled kohlrabi
Trilogy of Saxon cheeses
9.90 €
Saxon special cheese selection with fig mustard, fresh grapes and warm baguette
Leipziger Lerche
7.90 €
Original home-made pastry of Leipzig with a coffee or tea of your choice
Slices of roasted corn-fed poulard breast
19.90 €
Salad of wild herbs with roasted corn-fed poulard breast, pomegranate and pear, served with warm baguette
Leipziger Allerlei in a summer roll
17.50 €
Summer roll with vegetables, crayfish tails, morels and crayfish butter sauce – also available vegan or vegetarian
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Slices of pink boiled veal
16.90 €
Medium prime boiled veal with bouillon potatoes and horseradish sauce
Wurzen venison in aspic
22.50 €
Venison in aspic with fried potatoes and house-style remoulade
Local pheasant breast in savoy cabbage
24.90 €
Pheasant breast wrapped in savoy cabbage with pepper cherries and buttered pretzel dumplings
Pasture-raised beef fillet steak in sour stock
36.90 €
Fillet steak of beef cooked to your liking in red wine vinegar stock, with blue cheese gratin, coconut and celeriac purée and spiced pear
Rosemary and honey parfait
8.90 €
Rosemary honey parfait with marinated fresh berries