Braised leg of hare (350 g) in thyme, fennel and buttermilk with sweet and sour lentils and truffled kohlrabi
Recipe origin:
Deutschland
Allergens:
- Milk
No posts found
Braised leg of hare (350 g) in thyme, fennel and buttermilk with sweet and sour lentils and truffled kohlrabi
No posts found