Tomato sauce, mozzarella, gorgonzola, provolone and smoked scamorza – dough fermented for at least 48 h
Recipe origin:
Italien
Allergens:
- Gluten
- Milk
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Tomato sauce, mozzarella, gorgonzola, provolone and smoked scamorza – dough fermented for at least 48 h
No posts found