Per person – starter: small sausage and cheese specialities with bread, a trilogy of Würzfleisch, fire meat and cucumber salad or a soup trilogy; main: roulade, sauerbraten, Mutzbraten and vegetable schnitzel with potato dumplings, mash and herb potatoes; dessert: Saxon treats in a glass, quark fritters and Leipziger Lerche
Recipe origin:
Deutschland
Allergens:
- Celery
- Eggs
- Gluten
- Milk
- Mustard
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