Sea tapas platter with fried calamari rings, black tiger shrimp in garlic oil, battered hake, served with olives, mild peppers, aioli, guacamole, sauce, and ciabatta.
Nutritional info / profile of the dish (estimated):
- deftig
- eiweissreich
- glutenfrei_möglich
- laktosefrei_moeglich
Kitchen:
Lateinamerikanisch / Spanisch
contains allergens:
- Crustaceans (cancer)
Delivery method:
- Eat on site
- Pickup
Payment method:
- Payment upon pickup
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