Seafood tapas platter with fried squid rings, black tiger prawns in garlic oil, pollock in batter, with olives, mild peppers, aioli, guacamole, salsa and ciabatta.
Recipe origin:
Spanien
Dish profile:
- Hearty
- High protein
Kitchen:
Lateinamerikanisch / Spanisch
Allergens:
- Crustaceans
- Eggs
- Fish
- Gluten
- Milk
- Molluscs
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