Crispy duck on fried turmeric rice with colourful vegetables and peanut sauce, served in a Vietnamese "tay cam" clay pot
Recipe origin:
Vietnam
Allergens:
- Eggs
- Fish
- Gluten
- Peanuts
- Soy
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Crispy duck on fried turmeric rice with colourful vegetables and peanut sauce, served in a Vietnamese "tay cam" clay pot
No posts found