The Leipziger Lerche is a pastry specialty named after the songbirds that were once eaten as a delicacy in Leipzig, especially during festive occasions. It is a variant of the macaron tart made from shortcrust pastry and filled with a mixture of marzipan and jam, decorated with two crossed strips of dough.
Kitchen:
Deutsch
Delivery method:
- Eat on site
- Pickup
Payment method:
- Payment upon pickup
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