The Leipziger Lerche is a pastry specialty named after the songbirds that were once eaten as a delicacy in Leipzig, especially during festive occasions. It is a variant of the macaron tart made from shortcrust pastry and filled with a mixture of marzipan and jam, decorated with two crossed strips of dough.
Recipe origin:
Deutschland
Kitchen:
Deutsch
Allergens:
- Eggs
- Gluten
- Milk
- Tree nuts
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