Leipziger Lerche (marzipan tartlet)

6.70 €
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The Leipziger Lerche is a pastry specialty named after the songbirds that were once eaten as a delicacy in Leipzig, especially during festive occasions. It is a variant of the macaron tart made from shortcrust pastry and filled with a mixture of marzipan and jam, decorated with two crossed strips of dough.

Recipe origin:
Deutschland
Kitchen:
Deutsch
Allergens:
  • Eggs
  • Gluten
  • Milk
  • Tree nuts

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