Vegetarian tasting menu: tomato | sorrel emulsion | honeydew melon | sourdough crisp · spaghetti squash | shiso plum broth · potato bread | goat's curd · green vegetable ceviche · celeriac | king oyster mushrooms | horseradish | yellow pea stew · potato terrine | beurre blanc · porcini | Pálffy dumpling | parmesan foam | hazelnuts · planted steak | pointed cabbage maki · pré-dessert · blueberries | parsley ice cream | purple curry · petit fours
Recipe origin:
Deutschland
Allergens:
- Celery
- Eggs
- Gluten
- Milk
- Soy
- Tree nuts
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